top of page

Yakiniku sauce

Prep Time:

Cook Time:


About the Recipe


  • 2 Tbsp sake

  • 2 Tbsp mirin

  • 1 tsp sugar

  • ½ tsp rice vinegar

  • 3 Tbsp soy sauce

  • ½ tsp miso

  • ¼ tsp katsuobushi (dried bonito flakes) (Lite Grönsaks dashi funkar oxå)

  • ⅛ apple (I used a fuji apple)

  • 2 tsp toasted white sesame seeds


  1. Gather all the ingredients. 

  2. Add sake, mirin, sugar, rice vinegar, soy sauce, miso, katsuobushi, and simmer for 1 ½ minutes. 

  3. Strain the sauce. 

  4. Add the sesame seeds and grated apple and ready to use. I recommend letting the sauce sit for half day or overnight in the refrigerator for melding all the flavors together. 

bottom of page