Mushroom soup with roasted parma ham
The soup is very tasty and therefore; serve only about 1 1/2 dl per person. The crunchy roasted parma ham provides a good saltiness.
Serves 10
500 g mushrooms
1 tablespoon butter
1.5 dl whipping cream
2 pinches of salt
7 dl milk
185 g mushroom cream
1 dl dry sherry
2 teaspoon salt
garnish
100 g mushrooms
1 tablespoon butter
1 tablespoon olive oil
1 pinch salt
chips
20 thin slices of parma ham
Do this.