Posts Tagged: Champinjonsoppa

Mushroom soup with roasted parma ham



The soup is very tasty and therefore; serve only about 1 1/2 dl per person. The crunchy roasted parma ham provides a good saltiness.

Serves 10

500 g mushrooms
1 tablespoon butter
1.5 dl whipping cream
2 pinches of salt
7 dl milk
185 g mushroom cream
1 dl dry sherry
2 teaspoon salt

garnish
100 g mushrooms
1 tablespoon butter
1 tablespoon olive oil
1 pinch salt

chips
20 thin slices of parma ham

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