Posts Tagged: Basilika

Pasta con salame e la mortadella

This is a wonderful recipe i made without planning it. Its Italian alike but its now Swedish 🙂 I hope you like it!

Serves 4

  • 1 Read Onion
  • 1 clove of garlic
  • 10 pieces of sun dried tomatoes in oil
  • 125 gram of Salami (i used what i had at home and it was a Hungarian Pick Salami)
  • 80 gram Mortadella
  • 2 bay leaves
  • 1 can crushed tomtoes
  • 1 dl grated parmesan cheese
  • 1 dl white vine
  • basil
  • oliv oil
  • black pepper and salt

Cook like this…

  1. Chop that onion in small pices
  2. Slice the garlic super thin
  3. slice the dried tomatoes in about 3 pices
  4. Chop the Salami in smaller pices
  5. Slice and chop the Mortadella so that you get 2*2 cm square slices.

Läs hela receptet