Pasta con salame e la mortadella
This is a wonderful recipe i made without planning it. Its Italian alike but its now Swedish 🙂 I hope you like it!
Serves 4
- 1 Read Onion
- 1 clove of garlic
- 10 pieces of sun dried tomatoes in oil
- 125 gram of Salami (i used what i had at home and it was a Hungarian Pick Salami)
- 80 gram Mortadella
- 2 bay leaves
- 1 can crushed tomtoes
- 1 dl grated parmesan cheese
- 1 dl white vine
- basil
- oliv oil
- black pepper and salt
Cook like this…
- Chop that onion in small pices
- Slice the garlic super thin
- slice the dried tomatoes in about 3 pices
- Chop the Salami in smaller pices
- Slice and chop the Mortadella so that you get 2*2 cm square slices.