- 200g sliced beef
- 1/4 bunch shallots
- 1/4 daikon radish
- Salt and pepper to taste
- A [90cc katsuo (bonito) stock , 30cc mirin, 30cc light soy sauce, 60cc rice vinegar ]
- (If available) Cherry tomatoes, wasabi and shallot to taste
1.Lightly score the beef and sprinkle with salt and pepper.
2.Heat pan and quickly heat beef on both sides.
3.Slice the shallots into 4 to 5 cm lengths and then wrap around cooked beef.
4.Quickly boil mirin in A , cool and add to other ingredients.
5.Grate daikon radish (using a grater if available), squeeze daikon to extract moisture and then blend daikon with 4.
6.Place beef in 3 on plate and top with 5.
7.Top with cherry tomatoes, wasabi