Pasta con salame e la mortadella

This is a wonderful recipe i made without planning it. Its Italian alike but its now Swedish 🙂 I hope you like it!

Serves 4

  • 1 Read Onion
  • 1 clove of garlic
  • 10 pieces of sun dried tomatoes in oil
  • 125 gram of Salami (i used what i had at home and it was a Hungarian Pick Salami)
  • 80 gram Mortadella
  • 2 bay leaves
  • 1 can crushed tomtoes
  • 1 dl grated parmesan cheese
  • 1 dl white vine
  • basil
  • oliv oil
  • black pepper and salt

Cook like this…

  1. Chop that onion in small pices
  2. Slice the garlic super thin
  3. slice the dried tomatoes in about 3 pices
  4. Chop the Salami in smaller pices
  5. Slice and chop the Mortadella so that you get 2*2 cm square slices.
  6. Take a riddle pan and add just a little olive oil
  7. Take the above engredians and put in the pan.
  8. Fry it for a few minutes on medium high temprature to it get a little color.
  9. Add the white vine, bay leaves and basil and let it cook for just a minute.
  10. Add the crushed tomato and let it boil slowly for a few minutes.
  11. Add the parmesan cheese and taste it with salt and pepper
  12. Let it boil slowly for another few minutes.
Make some Penne or Ragatoni (Make it al dente) and put t in the pan and stair it with the sauce.
Decorate with parmesan cheese and basil

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